Azienda Santa Lucia, from the lands of Morellino di Scansano, GRAPES: vermentino and ansonica, COLOR: straw yellow, BOUQUET: fresh, floral, characteristic, TASTE: fresh, mineral, fruity, COMBINATIONS: fish hors d'oeuvres, first courses and fish soups, baked fish
Fattoria Casa di Terra, from the hills of Bolgheri, GRAPES: Vermentino COLOR: bright straw yellow, BOUQUET: characteristic fruity, dry and savory, TASTE: mineral, dry, harmonious, fresh, PAIRING: seafood appetizers, first courses and fish soups , fish and carpaccio.
Azienda Giglio Nero, from the rolling hills of Tuscany, GRAPES: Sangiovese, Canaiolo, Colorino and Trebbiano COLOUR: ruby red, BOUQUET: characteristic, delicate, reminiscent of violet, TASTE: dry, harmonious with a characteristic aftertaste, PAIRINGS: cold cuts and cheeses, first courses with meat sauces and pasta in broth.
Cupertinum Winery, from the wonderful Salento area, GRAPES: negramaroo, COLOR: intense bright rosé, BOUQUET: fruity and floral, slightly spicy, TASTE: warm, spicy, fresh and slightly mineral, COMBINATIONS: appetizers, first and second courses of fish and vegetables .
Fattoria Le Sorgenti, from the rolling Tuscan hills, ORGANIC WINE WITH LOW CONTENT OF FREE SULPHITES, GRAPES: Cabernet Sauvignon, Petit Verdot and Malbech, COLOR: brilliant ruby, BOUQUET: delicate, balanced, fruit, floral, TASTE: warm, full, elegant , soft, WINE PAIRING: appetizers, delicate first courses, aged cheeses, baked meat dishes and pan.
Azienda Agricola Serni Fulvio Luigi, from the hills of Bolgheri, GRAPES: cabernet, merlot, sangiovese, COLOR: bright ruby red, BOUQUET: red fruit, violet, TASTE: compact, harmonious and tannic, COMBINATIONS: cured meats, first courses, meats embers and game
Azienda Santa Lucia, from the lands of Morellino di Scansano, CHARACTERISTICS: ruby red color, complex, intense and fruity aroma with hints of black currant and cherry, full flavor, full bodied and quite tannic, dry and persistent.