Cantina di Custoza, on the Garda hills, GRAPES: pinot grigio; COLOR: straw yellow with coppery reflections, BOUQUET: characteristic with fruity and floral notes, TASTE: dry, full-bodied, COMBINATIONS: fish soups and first courses, baked fish.
Cantina Custoza, on the Garda hills, GRAPES: pinot grigio; COLOR: straw yellow with coppery reflections, BOUQUET: characteristic with fruity and floral notes, TASTE: dry, full-bodied, COMBINATIONS: fish soups and first courses, baked fish.
San Martino Vini, from the Veneto hills, GRAPES: cabernet sauvignon, COLOR: intense ruby red, FRAGRANCE: full. vinous, herbaceous, with slightly spicy notes, TASTE: dry, harmonious and austere, PAIRING: cured meats and cheeses, soups and first courses of vegetables, delicate meat dishes.
Azienda Venturini, from the rolling hills of Veneto, GRAPES: Corvina Veronese, Rondinella and Molinara COLOUR: deep ruby red garnet-like, BOUQUET: vinous, characteristic, delicate, TASTE: full velvety and warm, PAIRINGS: cold cuts and extra-aged cheeses, Amarone risotto, oven or pan-cooked meat dishes.
CUSTOZA Winery, from the hills of Lake Garda, GRAPES: merlot, COLOR: brilliant ruby red, BOUQUET: of red berry fruits, floral and characteristic, TASTE: intense, fruity, soft and slightly sweet, COMBINATIONS: open meat dishes, seasoned cheeses, meat and mushroom dishes.
Cantina di Custoza, from the hills of Lake Garda, GRAPES: corvina, COLOR: brilliant ruby red, BOUQUET: of red berry fruits, floral and characteristic, TASTE: intense, fruity, soft and slightly sweet, COMBINATIONS: open meat dishes , seasoned cheeses, meat and mushroom dishes.
Az. Ag. La Baratta, from the sweet hills of Veneto, ORGANIC WINE WITH LOW CONTENT OF SULPHITES, GRAPE: Chardonnay, COLOR: straw yellow, BOUQUET: fine, characteristic, elegant and floral TASTE: dry, warm and fine PAIRINGS: cheeses and cured meats of medium seasoning, salads of shrimp and fish, seafood risotto.
Az. Ag. La Baratta, from the sweet hills of Veneto, ORGANIC WINE WITH LOW CONTENT OF SULPHITES, GRAPE: Merlot, COLOR: intense ruby, BOUQUET: full, balanced, ripe fruit, floral, TASTE: warm, full, enveloping, quite soft, PAIRINGS: appetizers, first courses of meat and cheese, seasoned cheeses, meat dishes cooked in the oven and pan.
