Cantina Ca'Tullio, on the slopes of the Friulian hills, GRAPES: traminer; COLOR: quite intense straw yellow, BOUQUET: characteristic, delicate, slightly aromatic. TASTE: dry, full-bodied, COMBINATIONS: soups and first courses, bread soup, cheeses.
Trebbiano toscano, Malvasia, Verdello and Sauvignon for a fresh and fulfilling White. Grape varieties: 50% Trebbiano Toscano (Procanico), 20% Sauvignon blanc 20% Malvasia Bianca, 10% Verdello. Wine-Food Pairing: Daily wine that pair well with fish first course and dishes, white meat based dishes, fresh and middle aged raw-milk cheeses
San Martino Vini, from the Veneto hills, GRAPES: cabernet sauvignon, COLOR: intense ruby red, FRAGRANCE: full. vinous, herbaceous, with slightly spicy notes, TASTE: dry, harmonious and austere, PAIRING: cured meats and cheeses, soups and first courses of vegetables, delicate meat dishes.
Azienda Giovannini, from the rolling hills of Romagna, GRAPES: Sangiovese Di Romagna, COLOUR: ruby red, BOUQUET: characteristic, delicate, reminiscent of violet, TASTE: dry, harmonious with a characteristic aftertaste, PAIRINGS: cold cuts and cheeses, first courses with meat sauces and pasta in broth, zampone and cotechino.
Company Polvanera, in the heart of Puglia, BIOLOGICAL, GRAPES: Falanghina, COLOR: bright golden yellow, BOUQUET: fine and floral, TASTE: warm, soft, fresh and mineral, COMBINATIONS: fish soups, baked fish and fries, fresh cheeses and seasoned seeds.
Azienda Giglio Nero, from the rolling hills of Tuscany, GRAPES: Vermentino, Grechetto and Malvasia, COLOUR: straw yellow, BOUQUET: characteristic, delicate and floral, TASTE: dry, harmonious, with characteristic notes, PAIRINGS: fresh cheese, fried fish, aperitivi.
Fattoria Massedonica di Calenzano (Florence) on the rolling hills of Tuscany, OLIVES: multi cultivar Leccino, Moraiolo, Frantoio and Pendolino, ODOR: Medium intensity fruity, COLOR: golden yellow with vivid greenish reflections, TASTE: fresh and fragrant on the nose with hints of artichoke and wild herbs, sweet almond aftertaste with light bitter tones and spicy notes, leaving a round and enveloping finish.
Azienda Giglio Nero, from the rolling hills of Tuscany, GRAPES: Sangiovese, Canaiolo, Colorino and Trebbiano COLOUR: ruby red, BOUQUET: characteristic, delicate reminiscent of violet, TASTE: dry, harmonious with a characteristic aftertaste, PAIRINGS: cold cuts and cheeses, first courses with meat sauces and pasta in broth.
