Cantina Ca'Tullio, on the slopes of the Friulian hills, GRAPES: Chardonnay; COLOR: straw yellow, BOUQUET: fine, characteristic, elegant, floral TASTE: dry, soft and fine, COMBINATIONS: medium-aged cheeses and cured meats, shrimp and fish salads, seafood risotto.
San Martino Vini, from the Veneto hills, GRAPES: cabernet sauvignon, COLOR: intense ruby red, FRAGRANCE: full. vinous, herbaceous, with slightly spicy notes, TASTE: dry, harmonious and austere, PAIRING: cured meats and cheeses, soups and first courses of vegetables, delicate meat dishes.
Company Polvanera, in the heart of Puglia, BIOLOGICAL, GRAPES: Falanghina, COLOR: bright golden yellow, BOUQUET: fine and floral, TASTE: warm, soft, fresh and mineral, COMBINATIONS: fish soups, baked fish and fries, fresh cheeses and seasoned seeds.
Azienda Lari Corrado & Figlio, Certaldo, Tuscany, OLIVES: multi cultivar Leccino, Moraiolo, Frantoiano, COLOR: deep ruby red, ODOR: Medium intensity fruity, COLOR: golden yellow with vivid greenish reflections, TASTE: fresh and fragrant on the nose with hints of artichoke and wild herbs, sweet almond aftertaste with light bitter tones and spicy notes, leaving a round and enveloping finish.
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