Vineyards Santa Liberata, from the beautiful hills of the Marche, GRAPES: PECORINO, COLOR: bright straw yellow with greenish reflections, BOUQUET: pleasant of white flowers and fresh fruit with white flesh, TASTE: delicate, fragrant with good acidity and persistence, COMBINATIONS: soups of fish, parmigiana di gobbi, sardines in the Marche region.
San Martino Vini, from the Veneto hills, GRAPES: cabernet sauvignon, COLOR: intense ruby red, FRAGRANCE: full. vinous, herbaceous, with slightly spicy notes, TASTE: dry, harmonious and austere, PAIRING: cured meats and cheeses, soups and first courses of vegetables, delicate meat dishes.
Azienda Venturini, from the rolling hills of Veneto, GRAPES: Corvina Veronese, Rondinella and Molinara COLOUR: deep ruby red garnet-like, BOUQUET: vinous, characteristic, delicate, TASTE: full velvety and warm, PAIRINGS: cold cuts and extra-aged cheeses, Amarone risotto, oven or pan-cooked meat dishes.
Azienda Giovannini, from the rolling hills of Romagna, GRAPES: Sangiovese Di Romagna, COLOUR: ruby red, BOUQUET: characteristic, delicate, reminiscent of violet, TASTE: dry, harmonious with a characteristic aftertaste, PAIRINGS: cold cuts and cheeses, first courses with meat sauces and pasta in broth, zampone and cotechino.
Azienda Giovannini, from the rolling hills of Romagna, GRAPES: Pinot Bianco, COLOUR: straw yellow quite intense, BOUQUET: fine and elegant with hints of toast and lightly fruity, TASTE: dry, harmonious and slightly bitter but balanced, PAIRINGS: aperitivi, fish dishes without tomato with sauces.
Fattoria Le Sorgenti, from the rolling Tuscan hills, ORGANIC WINE WITH LOW CONTENT OF FREE SULPHITES, GRAPES: Cabernet Sauvignon, Petit Verdot and Malbech, COLOR: brilliant ruby, BOUQUET: delicate, balanced, fruit, floral, TASTE: warm, full, elegant , soft, WINE PAIRING: appetizers, delicate first courses, aged cheeses, baked meat dishes and pan.
Cantina Settesoli, on the gentle hills of Sicily, GRAPES: Catarratto, Inzolia and Trebbiano; COLOR: bright straw yellow, BOUQUET: intense, floral with hints of citrus, TASTE: warm, enveloping, savory and mineral, PAIRINGS: peperonata, cheeses and salami, pasta with sardines and baked fish.