Cantina Cerretano, from the hills of the Marche, ORGANIC-VEGAN WINE, GRAPES: Montepulciano d'Abruzzo 100% COLOR: intense ruby with violet hues, BOUQUET: characteristic, ethereal, intense TASTE: dry, full, harmonious, robust and velvety, MATCHING: seasoned cheeses, cold cuts, game and red meats.
Azienda Agricola La Ginestra, from the rolling Tuscan hills, BIOLOGICAL WINE WITH LOW CONTENT OF FREE SULFITES, GRAPES: Sangiovese, COLOR: intense ruby, BOUQUET: full, balanced, ripe fruit, floral, TASTE: warm, full, slightly tannic , MATCHING: cold cuts and croutons, first courses of meat and soups, seasoned cheeses, second courses of meat and grilled steak.
Azienda Santa Lucia, from the lands of Morellino di Scansano, GRAPES: vermentino and ansonica, COLOR: straw yellow, BOUQUET: fresh, floral, characteristic, TASTE: fresh, mineral, fruity, COMBINATIONS: fish hors d'oeuvres, first courses and fish soups, baked fish
Azienda Corte Normanna, in the heart of Sannio, GRAPES: falanghina, COLOR: bright golden yellow, BOUQUET: fine and floral, TASTE: warm, soft, fresh and mineral, COMBINATIONS: fish soups, baked fish and fried, fresh cheeses and seasoned seeds.
Azienda Santa Maria la Palma, from the lands of Sardinia, GRAPES: CANNONAU and CARIGNANO, COLOR: quite intense ruby red, BOUQUET: full, characteristic, pleasant and vinous, TASTE: warm, full, dry and sapid, MATCHING: matured Sardinian pecorino, eggplant, Sardinian sausage, grilled and stewed meats, fried ricotta.
Cantina Cerretano, from the Marche hills, BIOLOGICAL-VEGAN WINE, GRAPES: Pecorino 100%, COLOR: straw yellow with greenish reflections, BOUQUET: characteristic, pleasing, TASTE: typical and characteristic, savory and mineral, COMBINATIONS: fish soups, parmigiana, fish dishes in a pan and baked.
Azienda Cantine Povero, from the hills of Asti, GRAPES: dolcetto, COLOR: ruby red tending to violet, BOUQUET: vinous, pleasant and characteristic, TASTE: dry, full-bodied, harmonious, slightly bitter PAIRINGS: first courses with cheese sauce and sausages, medium-aged cheeses.
Cupertinum Winery, from the wonderful Salento area, GRAPES: negramaroo, COLOR: intense bright rosé, BOUQUET: fruity and floral, slightly spicy, TASTE: warm, spicy, fresh and slightly mineral, COMBINATIONS: appetizers, first and second courses of fish and vegetables .
Cantina Santa Maria la Palma, from the lands of Sardinia, GRAPES: VERMENTINO DI GALLURA and MALVASIA, COLOR: straw yellow with slight greenish reflections, BOUQUET: thin, intense and delicate, TASTE: alcoholic, soft with a slightly bitter aftertaste, MATCHING: Sardinian pecorino and Sardinian flower, clams soup, stewed beans and grilled fish.
Azienda Cantine Povero, from the hills of Asti, GRAPES: barbera, COLOR: ruby red with garnet reflections, BOUQUET: intense, ample, full, TASTE: dry, warm, full with hints of coffee and chocolate COMBINATIONS: roasts, bush meat and mature cheeses.
