Cantina Tre Castelli, from the hills of Alto Monferrato, GRAPES: barbera, COLOR: intense ruby, BOUQUET: intense, fruity, TASTE: warm, dry, full-bodied and slightly tannic, PAIRING: regional dishes, first courses with meat sauces and soups , baked meats, aged cheeses.
Cantina Tre Castelli, from the hills of Alto Monferrato, GRAPES: dolcetto, COLOR: bright ruby, BOUQUET: intense, fruity and floral, TASTE: warm, dry, full bodied, COMBINATIONS: regional dishes, first courses with meat sauces and soups, baked meats, aged cheeses.
Azienda Agricola Serni Fulvio Luigi, from the hills of Bolgheri, GRAPES: cabernet, merlot, sangiovese, COLOR: bright ruby red, BOUQUET: red fruit, violet, TASTE: compact, harmonious and tannic, COMBINATIONS: cured meats, first courses, meats embers and game
Cupertinum Winery, from the marvelous Salento area, GRAPES: primitive, COLOR: ruby red with violet reflections, BOUQUET: fruity, enveloping, TASTE: full, strong, balanced, COMBINATIONS: first and second courses of meat and vegetables.
Cupertinum Winery, from the wonderful Salento area, GRAPES: negramaro, COLOR: ruby red with garnet reflections, BOUQUET: fruity and spicy, TASTE: intense, spicy, persistent, PAIRING: first and second courses of meat and vegetables.
Cantina Cerretano, from the hills of the Marche, ORGANIC-VEGAN WINE, GRAPES: Montepulciano d'Abruzzo 100% COLOR: intense ruby with violet hues, BOUQUET: characteristic, ethereal, intense TASTE: dry, full, harmonious, robust and velvety, MATCHING: seasoned cheeses, cold cuts, game and red meats.
Fattoria Casa di Terra, from the hills of Bolgheri, GRAPES: cabernet, merlot, syrah, petit verdot, COLOR: lively ruby red, BOUQUET: red fruit, violet, TASTE: compact, harmonious and tannic, PAIRING: cured meats, first courses, grilled meats and game.
Renieri Vini, from the Hills of San Gimignano in Tuscany, CHARACTERISTICS: Sangiovese grapes, ruby red color, characteristic and intense perfume, warm and slightly tannic dry taste.
Cantina Polvanera, dalle meravigliose colline della Puglia, BIOLOGICO UVE: primitivo, COLORE: rosso rubino con riflessi violacei, PROFUMO: fruttato, avvolgente, SAPORE: pieno, forte, equilibrato, ABBINAMENTI: primi e secondi piatti di carne e verdure.
