Cantina Le Mandolare on the hills of Veneto, GRAPES: Soave; COLOR: intense straw yellow with green / gold reflections; BOUQUET: full, deep with notes of vanilla; TASTE: round, intense, enveloping with a slightly bitter finish; WINE PAIRING: seafood starters, squid ink risotto, creamed cod.

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Ag. Le Mandolare Company (Brognoligo di Monteforte, Verona, Veneto)

For more than half a century, in the cradle of Soave, the Le Mandolare winery has been producing grapes from the vineyards owned by Brognoligo, Castelcerino, Fittà and Monteforte in the province of Verona. A corner of the earth that was already chosen by the Bishops of Verona for their idle meditation since the 16th century. Also for this reason, the crops necessary for production are selected in order to respect the typologies of the area and, consequently, the natural heritage of the territory. Only such a traditional but avant-garde passion can create wines that can satisfy even the most demanding palates. The challenge of Renzo, Germana, Chiara and Riccardo year after year, is to reconcile innovation and tradition to promote the quality that we find in every wine. An important soil is that of “Le Mandolare”, which cultivates about 20 hectares of land made of lava basalt and limestone, in the area of ??the soave Classico. The long experience of the company, created by the forefather Giobatta, enhancing the typical characteristics of the territory, tells of a wine that is the result of respect for nature and attention to the environment.


Additional information

Weight 6 kg